Onions, Shallots and Garlic
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Fresh, home grown and full of flavour
Most chefs still like to use a good old fashioned onion to bring out the full flavour of many dishes. Whether they are baked whole with the Sunday roast, sliced and eaten raw with a cheese platter, or simply chopped and used in a recipe, onions really are such a versatile vegetables.
With a more gentle taste, shallots have become increasingly popular recently and are often used in gourmet dishes.
Fresh grown garlic is hard to beat for flavour. For something different we recommend that you try Elephant Garlic.